This salad is everything! Healthy, filling, easy to toss together, and so so so tasty. Credit to Half Baked Harvest’s recipe – Find It Here. It’s perfect for those warm summer nights and makes for easy lunch leftovers too! It’s made with Pesto chicken, homemade croutons, & fresh burrata cheese. The dressing by Tieghan is even…
Inspired by Portillo’s (one of my favorite Chicago spots), we made this chopped salad with a healthier spin. It’s made with fresh greens, quinoa, crispy bacon, feta and grilled chicken. Gluten free and packed with protein, this salad is great for a complete meal. We love to meal prep with this salad and have lunch…
Healthy spaghetti squash, ground chicken, peppers, carrots, celery and a spicy buffalo sauce make this such a satisfying and tasty meal. It’s one of my favorites by PaleOMG (find her post recipe here). I love mine topped with fresh cilantro and some homemade ranch. This recipe makes great leftovers (unless you’re like me and my hubby who…
We are loving this Zuppa Toscana recipe this fall! Super flavorful, filling and comforting, it’s made with crumbly homemade spicy Italian sausage and is loaded with potatoes and kale. A hearty meal you can make all in one pot! Less dishes makes me oh so happy. Hope you enjoy! Let us know what you think in…
We are Alicia & Emily - two native Midwest Chicago sisters living in San Diego, California. We love to cook. We love to workout. We love to learn about living mindfully and finding happiness in the daily grind. We created this blog to share our passion with the world in hopes that it can help just one person live a healthier and happier lifestyle.
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