Trader Joe's One Skillet Sausage & Chimichurri Stir Fry
Servings: 4 people
Equipment
- large skillet
Ingredients
- 1 package of Trader Joe's Smoke Andouille Chicken Sausage
- 1 bag of Broccoli and Cauliflower Duet can sub just broccoli
- 1 bag of Trader Joe's Chimichurri Rice find it in the freezer section
- Extra Virgin Olive Oil
Instructions
- Slice the sausage links into coins.
- Coat a nonstick skillet with extra virgin olive oil and heat over medium high heat.
- Add sausage to the pan and fry, flipping halfway through, for about 8 minutes or until browned on both sides. Remove sausage and set aside.
- Add the broccoli and cauliflower to the same pan with 3 tablespoons of water. Cover and cook for 5 minutes, stirring halfway through.
- Remove cover and add Chimichurri rice and 2 tablespoons of water. Stir and cook for 5 minutes or until rice is hot.
- Add sausage back to the pan and cook for additional minute or two, or until sausage is warmed.
- Spoon into bowls and enjoy!