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Gluten-Free French Toast Casserole

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 4 people

Ingredients

  • 18 oz loaf gluten-free bread I used canyon bakehouse gluten-free whole grain
  • 6 eggs
  • 2 cups almond milk may sub any milk; I used unsweetened vanilla almond milk
  • 1 1/2 tsp cinnamon
  • 1 tsp pure vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp coconut sugar
  • Optional toppings: mixed fresh berries yogurt, nut butter, powdered sugar, maple syrup

Instructions

  • Preheat oven to 350 degrees. Grease an 11 x 7 inch baking dish with coconut oil.
  • Cut up loaf of bread into 1-2 inch cubes. Set aside.
  • In a large bowl, whisk together eggs, milk, cinnamon, maple syrup, vanilla extract and coconut sugar.
  • Fold in bread cubes into egg mixture and let sit for 5-10 minutes to absorb.
  • Place mixture into baking dish and bake uncovered for 45-50 minutes, or until center is set and golden brown.
  • Top with yogurt, fresh fruit and/or maple syrup if desired. Enjoy!