Make these fajitas for an easy one dish meal. Tender chicken, fresh peppers, red onion, and spicy Mexican flavors make this a crowd pleaser. Squeeze fresh lime on top and serve over brown rice (or cauliflower rice) with a side of corn for a complete & healthy meal. Gluten-free and can be made Whole30 too! We hope you enjoy this quick-to-prep meal. Let us know what you think in a comment below.
Recipe Tips –
-
- Use any colored peppers
- Trade Joes Organic Brown Rice is my go-to since it’s so simple to make. Find it in the freezer section
- You can sub boneless skinless chicken thighs instead of chicken breasts and mix the two together
Sheet Pan Chicken Fajitas
Equipment
- Large sheet pan
Ingredients
- 1.5 - 2 lbs boneless skinless chicken breast
- 3 bell peppers any color, sliced
- 1/2 medium red onion sliced
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- Red chili pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
- Add all ingredients to the sheet pan, including the spices and olive oil. Using your hands or tongs, mix until spices and oil are evenly distributed.
- Spread out chicken, peppers and onion on the baking sheet.
- Bake in the oven for 20 -25 minutes or until chicken is cooked through and veggies are tender.
- Serve with fresh lime, avocado, rice (or cauliflower rice), and roasted corn.
