Just 3 Trader Joe’s ingredients and you’ve got a complete meal with this stir fry. Chimichurri, popular in South America, makes this dish pop with flavors of cilantro, garlic, ginger, and crème fraiche. We used Trader Joe’s Smoked Andouille Chicken Sausage, adding the perfect spice of paprika. The broccoli and cauliflower provide extra crunch and nutrition to make this even more heathy and filling! Have this stir fry made in just 20 minutes. Let us know what you think in a comment below. We love to hear from you!
Just these 3 ingredients!
-
- Smoked Andouille Sausage
- Broccoli and Cauliflower Duet (can sub just broccoli florets if you prefer)
- Chimichurri Rice (find it in the freezer section)
Recipe Tips
-
- For extra spice, top with some Sriracha or hot sauce!
- This meal is perfect for lunch prep for your week. Done in minutes on Sunday, lunch ready to go for Monday.
Trader Joe's One Skillet Sausage & Chimichurri Stir Fry
Equipment
- large skillet
Ingredients
- 1 package of Trader Joe's Smoke Andouille Chicken Sausage
- 1 bag of Broccoli and Cauliflower Duet can sub just broccoli
- 1 bag of Trader Joe's Chimichurri Rice find it in the freezer section
- Extra Virgin Olive Oil
Instructions
- Slice the sausage links into coins.
- Coat a nonstick skillet with extra virgin olive oil and heat over medium high heat.
- Add sausage to the pan and fry, flipping halfway through, for about 8 minutes or until browned on both sides. Remove sausage and set aside.
- Add the broccoli and cauliflower to the same pan with 3 tablespoons of water. Cover and cook for 5 minutes, stirring halfway through.
- Remove cover and add Chimichurri rice and 2 tablespoons of water. Stir and cook for 5 minutes or until rice is hot.
- Add sausage back to the pan and cook for additional minute or two, or until sausage is warmed.
- Spoon into bowls and enjoy!
